Mayer am Pfarrplatz Sekt Brut

Charming and uncomplicated, with fruity-floral aromas, lively acidity, and playful bubbles on the palate, the Sekt Brut from the traditional producer Mayer am Pfarrplatz does everything right. 80% Grüner Veltliner and 20% Welschriesling, 9 months on the lees and 10 g/L dosage give it a juicy, flatteringly sweet fruitiness reminiscent of fresh apple and ripe pear, as well as a creamy, mellow finish.