Harkamp Sekt Reserve Brut

Exclusively the Burgundy grape varieties Chardonnay, Pinot Noir, and Pinot Blanc, which are also permitted for Champagne, find their way into Harkamp’s wonderful Brut Reserve. The vines grow on the best Southern Styrian limestone, and the wine ages for at least 36 months on the lees before being corked with a rather dry Brut dosage of 4 g/l. The effort pays off: Elegant pearls, juicy, fine fruit, and salty notes in the finish make it a noble food companion.

Falstaff: “Light golden yellow, silver reflections, fine, persistent mousseux. Delicate notes of brioche and yellow tropical fruit, nuances of mango and fresh apple, delicate nougat touch. Juicy, elegant, some biscuit and white pear, fine acidity, nutty finish, salty aftertaste.”